Dali Red Bean Curd

Dali Red Bean Curd available in 397g or 500g

Red bean curd is a type of preserved bean curd (also known as fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. It is used in many dishes for flavour such as roast meats, braised dishes and vegetables.

Ingredients: Soybean, Wine, Salt, Sugar, Yeast