Lobo Nam Powder Seasoning Mix 70g

A unique taste for Thai which can be applied to variety menus. Makes 2 servings.

Ingredients: Acidity Regulator: E575 Glucono-Delta-Lactone (30%), Glucose (24.3%), Dextrose (21.17%), Salt (13.67%), Emulsifiers: E451 (i) Pentasodium Triphosphate and E452 (ii) Potassium Polyphosphates (6%), Flavour Enhancer: E621 cMonosodium Glutamate (4.4%), Antioxidantes: E316 Sodium Erythorbate and E327 Calcium Lactate, Preservative: E250 Sodium Nitrite, Spicea (Dried Galingale, Ground Ginger).

Product Weight: 70 g

Instructions

1. Pour Nam Powder and Salt with Sodium Nitrite over chopped pork.
2. Mix thoroughly.
3. Add pork rind (cut into small long strips), garlic, fresh chilli.
4. Fill the mixture into plastic bags and tightly seal off.
5. Leave for 24 hours in room temperature before serving.